It's the beginning of a new year and it seems like nearly everyone's resolution list includes the proclamation to eat healthier. After what ends up being weeks and weeks of constant holiday parties, get togethers, potlucks and outings, everyone needs some type of break or cleanse after the last panetone has been eaten and the holiday decorations have been put away. While you're trying to cut back, it doesn't mean you need to cut out absolutely everything. This zucchini bread can be made in a pinch and satisfies your sweet cravings. It contains less sugar than your average loaf and you can diminish the amount even more, if you fancy. It's loaded with lots of grated zucchini so it can be left on the counter for a few days and will stay moist, if it lasts that long. My grandparents have an extensive garden and give us zucchini nearly every week in the summertime. It doesn't take much to end up finding zucchini (and tomatoes) in nearly everything. This recipe can be made into a cake or ...