Rebella Sweets

It seems like everyone's favourite cookie has undergone a makeover. Of course, there is nothing wrong with a chocolate chip cookie in it's simplest form but it's perfectly fine to switch it up a little. In fact, the possibilities are endless. Getting the Nutella center is easier than you think and I'll show you how to achieve it. Prepare all of the ingredients for your favourite chocolate chip cookie recipe. As part of your mise en place, portion Nutella by the teaspoonful onto a parchment lines plate and freeze until solid. Mix butter and sugars in a stand mixer with the paddle attachment. Add eggs, one at a time. Fold in chocolate and add-ins. Using a small ice cream scoop for uniformity, scoop a portion of the cookie dough and make a slight indentation with your thumb for the frozen Nutella. Enrobe the Nutella morsel with the overhanging dough. Do this with all of the batter. Chill unbaked cookies in the fridge for 10 minutes before baking. Arrange cookies on a parchm...

It's the beginning of a new year and it seems like nearly everyone's resolution list includes the proclamation to eat healthier. After what ends up being weeks and weeks of constant holiday parties, get togethers, potlucks and outings, everyone needs some type of break or cleanse after the last panetone has been eaten and the holiday decorations have been put away. While you're trying to cut back, it doesn't mean you need to cut out absolutely everything. This zucchini bread can be made in a pinch and satisfies your sweet cravings. It contains less sugar than your average loaf and you can diminish the amount even more, if you fancy. It's loaded with lots of grated zucchini so it can be left on the counter for a few days and will stay moist, if it lasts that long. My grandparents have an extensive garden and give us zucchini nearly every week in the summertime. It doesn't take much to end up finding zucchini (and tomatoes) in nearly everything. This recipe can be made into a cake or ...