Pie is the best. Anyone who tells you otherwise either doesn't have a clue what they're talking about or has never known the serendipitous moment when your fork breaks through a tender, flaky crust and then into a sometimes sweet, sometimes tart fruit filling. If you're lucky, it's topped with a dollop of whipped cream or 'à la mode' with ice cream. It really is the perfect dessert. A piece of pie may seem humble, but it doesn't have to be boring. With the fall season in full swing, I've decided to demonstrate how I make my pumpkin pie and how I dress it up in more ways than one (wink, wink). I serve mine up with maple cream cheese frosting and cut out leaves from leftover pie pastry. I also take it one step further with a feature that I like to call "Dressed Up: Déssert à la mode" where I combine my love of food and fashion. I pair one of my many food themed dresses with one of my creations for a cheeky twist. Welcome to my blog! Here's the recipe: yields 1, 9 inch pie 2 eggs15 o...