Who doesn't enjoy going out for brunch on the weekend? I don't know about you, but I'm up for breakfast for any meal of the day. Pancakes for supper? Yes, please. Even better, these fluffy "soufflé" pancakes will make you second guess all your choices of brunches past. They are easy to make at home and you will not be stuck waiting in a crazy line with other hangry patrons. These pancakes are thicker than your average pancake due to the meringue folded in at the end just like you would do when making a soufflé, hence the term. So, whether you're hosting a special occasion brunch or just want to change up your breakfast game, treat yourself and the people you care about with a batch of these babies. Pancake love is self love, too;)
Here's the recipe:
yields 12 pancakes
3/4 cup flour5 tbsp almond milk2 tsp baking powder vanilla1 tbsp mayonaise 6 tbsp sugar 4 eggs, separatedorange zest
In a mixing bowl, whisk together the milk, baking powder, vanilla, mayo, volks, and zest. Sift t...
Rebella Sweets
Hi there! I'm Nadia. I've been in the restaurant and food industry for nearly 10 years now, between Montreal and Toronto. When I am not busy working, you can find me testing recipes in my home kitchen, taking photos or at a live show. I learned to cook with my mother and grandmother at a young age and I turned my passion into a career. After studying in Toronto and France, I returned to my roots in Montreal. It's been a roller coaster to say the least but I know that I am happiest when I have full control of my creativity which has lead me to this platform. So, make yourself comfortable and learn a little something about a few things that make life a little sweeter.