1, 8oz package cream cheese1 lb butter1 kg powdered sugar3 tbsp maple syrup
Using the paddle attachment, whip together the cream cheese and butter until homogenous. On low speed, add the powdered sugar, occasionally scraping the sides of the bowl. Add the maple syrup and continue whipping on medium speed until light and fluffy.
Rebella Sweets
Hi there! I'm Nadia. I've been in the restaurant and food industry for nearly 10 years now, between Montreal and Toronto. When I am not busy working, you can find me testing recipes in my home kitchen, taking photos or at a live show. I learned to cook with my mother and grandmother at a young age and I turned my passion into a career. After studying in Toronto and France, I returned to my roots in Montreal. It's been a roller coaster to say the least but I know that I am happiest when I have full control of my creativity which has lead me to this platform. So, make yourself comfortable and learn a little something about a few things that make life a little sweeter.